去户外t下的一个美好的一天he sun is always a good idea. But it can be made even better with great food, and what else but great food? Hopping into your car for a fun trip with family or friends can be made even more hassle-free if you pack your tasty meals beforehand. But you could also go with the option of packing ingredients, and cooking when you get there. After all, food establishments at tourist spots can get pretty pricey. And this way, you can live out any fantasies to dine on a picnic mat by the beach or in the park! And luckily, I have the list of essential picnic food for you to try out.
当然，当我们想到野餐食物时经常想到零食。但是，当涉及真正的菲律宾野餐食物时，烤肉往往是最好的！毕竟，制作烤食品的过程可以为每个人提供极大的粘接体验。如果你难以为此有好处的食谱，你来到了正确的地方。这是我1到11点的完美Pinoy野餐食品清单！
野餐食品食谱：
Easy Liempo Tonaw.
I know you might be thinking— how can I make some Liempo Inihaw with a simple process? Is there even such an easy recipe for this kind of food? Well, let me tell you that there is a procedure you can utilize to achieve that perfectly crisp, brown, savory Liempo with less time and effort. This recipe I whipped up takes less than an hour to recreate. And it’s able to achieve that unmistakably rich flavor of marinated pork belly. The key really is in the marinade, and in the three cycles for you to cook your pork on the grill.
当然，你也不能忘记几个方便，让这个甚至是味道。这种简单的Liempo Inihaw菜肴与某些半甜木瓜ATCHARA完美完美，以及美味的辣醋。
Inasal
现在肯定会在野餐中肯定会肯定是什么菜肴？有这么多餐厅列表这款美食膳食是其特色的原因。inasal是一种验证的人群最喜欢它的温柔，多汁的室内装饰，它完美经验丰富，狡猾的外观。就像有很多烤肉一样，我们将在很大程度上依靠一个良好的腌料来使这道菜变得栩栩如生。我们使用一些生姜，大蒜和柠檬或石灰苏打水作为腌制鸡肉的一些必需品。
这在准备方面需要很长时间，所以我肯定会建议你在烧烤期或野餐之前准备鸡肉。您可以提前腌制这一点，并制作您的塑料酱。这样，所有人都在当天留下的是烤架是最美味的鸡肉蛋白盘！
Pork Barbecue
说到经典，你真的不能在没有一些猪肉烧烤的情况下做野餐。这款美味的釉菜非常适合大多数场合，但特别是在野餐。用肉在棍子上方便的肉，易于携带，同时吃。而且可以方便地使用，我们将使用菲律宾厨房的漂亮标准的成分。对于腌制，您需要沿着香蕉番茄酱，红糖和大蒜线的组成部分。
And of course, you also have to remember to get pork shoulder that’s cut for barbecue, or is sliced into thin pieces. You can also cut this up at home. And because we’re particularly using smaller pieces of meat, this takes a much shorter time to cook compared to other grilled dishes.
鸡肉烤肉
Because of the previous recipe, you might be thinking that this one is just a variation using poultry. But the reality is, if we would compare this dish to any of the other recipes, it would probably be most similar to Inasal. However, Chicken Barbecue is comparably easier to make with less ingredients, and a shooter preparation time. This should be a nice go-to picnic food recipe for when you want to create something delicious with hints of zest and sweetness, but is also relatively simpler to cook.
Also make sure to prepare the night before so that you can marinate the chicken leg quarters as much as needed. This serves a party of 4 well, but if you’re making it for a larger audience, feel free to up the ingredients according to the ratio.
腌制烤猪排
现在如果我们想利用一些魔法般的猪排，我们会为我们的野餐使用什么？我肯定推荐的另一个食谱是腌制烤猪排。该菜肴利用类似的过程作为上述食谱，但它带来了非常独特的肉类猪排纹理。当您愿意沉迷时，它绝对是完美的，并且享受丰富，美味的猪肉。
Now depending on where you’re traveling or setting up your picnic, it might be more convenient to cook with seafood. Going on a fishing trip perhaps? Let me show you what you can make from any fish or seafood you happen to catch! Also, there can be restrictions for some people’s diets that make this a good option to have. That being said, let me list some food of the seafood variety!
海鲜野餐食谱
无氧aw罗非鱼
在你的曲目中有一个非常伟大的食谱是无氧恐惧罗非鱼。它不仅是一个完美的例子，就可以熟悉熟练和美味的海鲜菜肴，但它封装了一个简单的过程如何导致最诱人的食物！从一些罗非鱼鱼，海盐，地面黑胡椒和食用油喷雾，我们得到一个温柔的，经验丰富的菜肴，最具不可抗拒的清晰度和芳香，提醒我们坐着海滨。
While this works great on its own, Inihaw ng Tilapia also works beautifully with the enriching sourness or lime or lemon wedges. And if you have some rice as well, the universally-loved side dish would also be a complementary component.
Inihaw Na Bangus.
怎么样使用一些同样美味和流行的乳鱼而不是罗非鱼？然而，无论如何，无论如何，具有最味道和充满活力的馅料的明显因素，使其更加丰富！为此，我们使用西红柿，洋葱，姜，柠檬汁和地面黑胡椒。然后将该混合物纳入温和，令人满意的屁股味道。这绝对升级了海鲜盘的味道，并制作了更令人兴奋的口味混合。
但像许多鱼类菜一样，在开始烹饪过程之前，我们还必须提醒我们清洁鱼。此外，由于我们烧烤，最好保持鱼的鳞片。当我们开始烹饪时，这将使砰砰声粘在烤架上。但是，如果尺度已经被删除，您还可以选择将鱼包裹在一些铝箔中以防止发生这种情况。
Grilled Stuffed Squid
由于临到菲律宾菜，因此由于这些成分对我们有多丰富，因此没有缺乏海鲜的食谱。我真的会鼓励出于避免的方式尝试我们的美味食谱，这些食谱也不会使用鱼。这就是为什么你绝对不应该跳过无氧呐喊或烤的塞鱿鱼。它融合了鱿鱼的一种鱿鱼，洋葱，姜，米尔林，酱油等等，以创造一个独特的咸味，清爽的菜。
但是永远记住烹饪的重要组成部分quid, which is avoiding the mistake of overcooking it. Letting the squid stay on the grill for too long can make it very rubbery and unappealing to the taste. Make sure to keep your eye on this as you grill it.
烤金枪鱼肚子
让我们走到另一个令人满意的咸味食谱 - 烤金枪鱼腹部。这拥有经典，令人愉快的酱油，Calamansi，糖和地面黑胡椒。我们可以将它融为一流，柔软和不可抗拒的金枪鱼腹部。这些调味料有助于进一步丰富成分的味道。但还记得彻底填满了金枪鱼肚皮，以便我们可以防止它在烤架上晾干。这是另一个简单的野餐菜肴，所以我会推荐它的时间更少的时间准备准备。
在箔包裹的烤石斑鱼牛排
A great way to have your grouper is by cooking it into a fish steak. After all, the largely mild taste of this type of fish can become more succulent and tasty with the right ingredients. And in the case of Grilled Grouper Steak in Foil Packet, only a few simple ingredients would do the trick. All you will need is the grouper steak, some butter, garlic, sea salt and lemon. And even better? It takes less than 30 minutes to make.
There really isn’t much that should stop you from making this dish! And if you’re wondering about the taste, you can expect a light, savory seafood dish infused with garlic and a touch of zest. This is also perfect for a small picnic with the recipe indicated being good for 3 servings.
Inihaw na Panga ng Tuna
你有没有尝试过金枪鱼？它可能在开始时听起来很奇怪，但是当我说它肯定值得尝试时相信我。Panga Ng金枪鱼或金枪鱼颚特别美味，因为它靠近骨头。但是，通过集成一些辣庞祖倾向来，您可以转动凹口凹口。我会向您介绍这种美味的酱汁和烧烤在这个无氧Na Panga ng金枪鱼配方中的金枪鱼钳！
我用馅饼Teriyaki酱来给这道菜，让它成为丰富，令人满意的品味。但是这钥匙真的是让这个腌制过夜。然后你能够实现那种烟熏，美味的海鲜菜肴，这一定可以取悦您和您的客人。
But what if you decide to cook right from home? This might be the easier process for many in terms of preparing their picnic food. You will just whip out your dish all ready to go! But let me show you how to store this properly so that you can keep it as fresh as possible on the way to your picnic.
How to store ready-made meals for your picnic:
These tips should apply for most of our grilled picnic dishes. But to start off, you should keep in mind that you should not immediately store or put away in a container that is still warm. Make sure to get the food down to room temperature. Now if your picnic is more than two hours away, it might be best to refrigerate it first to keep it fresh. Otherwise, you can put this inside an airtight container, or wrap it in foil.
现在，如果在您前往野餐之前需要一些时间，您可以将烤盘转移到浅气体容器中。这样，它可以更快地变冷，并且变得越来越损坏。这将持续在冰箱里有多长可能取决于盘的类型，但对于大多数肉类食谱，食物可能是良好的3至4天。对于更长的储存期，您也可以选择冻结食物。
只需为您的菜肴使用一些冷冻袋，并将其放入冰箱中。这可能适用于长达3个月。您还可以使用真空封口机确保您的食物的质量。现在如果你准备好去了，想让你的野餐菜肴又热，再次新鲜吗？这里有几个指针在重新加热！
如何再热野餐食物：
解冻：
如果您的食物来自冰箱或冰箱，请记住的重要措施是您必须让它解冻。对于来自冰箱的菜肴，您实际上可以使用冰箱来让它解冻，但它可能需要一天。但这是最好的方法之一，因为它能够保持所有的口味完整。您还可以将冷冻食品放入容器中或密封袋子进入冷水，每半小时更换。这是一种让食物解冻的更快方式。另一种快速简便的方式来完成它是通过微波炉。不要忘记使用这条解冻，并留意你的食物，以便在里面的时间没有干涸。
再加热：
You can utilize different methods for reheating your barbecue or other grilled food. But the most standard way you have probably heard of is through the oven. Now for this first method, you just need to preheat your oven to 350 °F. Then wrap the picnic food in some aluminum foil, and place this inside the oven. Now you can heat it to an internal temperature of at least 165 °F. This is why a meat thermometer would come in handy for reheating your food.
您还可以使用微波炉。但是被警告说，它可以太多烧烤食物，不均匀地加热。为避免这种情况，请务必不断翻转食物。这将确保盘子能够在各方面吸收热量。另一种方法是使用覆盖的煎锅。只需将菜放在煎锅中，将盖子放在上面，然后将炉子转到低温设置。确保不断激动这个。之后，你已经完成了！
但是，如果您的烤食物被保存在真空密封的袋中，您实际上可以尝试使用包重新加热。如果你让这个在大约190°F的水中煮沸15分钟，那应该会这样做让你的菜很好，再次温暖。
How did you like these 11 Picnic Food Ideas? Has it inspired you to make some of your own? Share your own experiences cooking these recipes in the comments below! And if you’ve got any queries, just leave them there as well so I could address them.
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