Max’s style Fried Chicken is a copycat recipe of the popular and delicious Max Fried Chicken dish served by Max’s Restaurant. It is crispy on the outside, while tender and juicy in the inside. This fried chicken version is also very flavorful. I think that this is worthy enough to be the best copycat recipe. Your opinion matters too and it will be great if you can try this recipe later so that you can see for yourself.
I am using Cornish game hen for this recipe. This is smaller compared to regular chicken. So, if you are using regular chicken, make sure to add more cooking time for the chicken to be cooked correctly. The first procedure that I did was to steam the chicken in a mixture of herbs and seasonings. This makes the chicken tender while infusing the flavor and aroma of the herbs. Once our Max Fried Chicken has been steamed, we let is stand for about 10 minutes to drain excess liquid before deep frying. This will give you a nice tasting fried chicken that is juicy in the inside and crisp in the outside.
这盏炸鸡肉菜肴配有炒kamote（甘薯），最好用jufran吃banana ketchupor Worcestershire sauce. To make your dining experience more realistic, you can serve Lumpiang Sariwa andPancit Canton.along with it.
Try this Max Fried Chicken recipe. and let me know what you think.
Max's style Fried Chicken
Ingredients
- 1whole spring chickencornish game hen
- 6pieces干月桂叶
- 1/4cupchopped cilantro or parsley
- 4杯水
- 3杯cooking oil
- 2TSP.salt
- 1TSP.黑胡椒粉
Instructions
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在蒸笼中，倒水并煮沸。
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Add the dried bay leaves and chopped cilantro in the boiling water
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Steam the chicken for 45 minutes
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Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool down.
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Rub salt and pepper all over the chicken.
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In a deep-fryer or tall pot, pour the cooking oil and apply heat.
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When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes. (If the chicken is not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until color turns golden brown)
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Remove the chicken from the fryer and allow oil to drip.
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用炒kamote（炒红薯）发热。分享并享受！
卡罗琳斯迪亚说
I always go here to find recipes and you are the best! i know how to cook but I use your recipe as my guide on what I have in my kitchen. thank you for sharing and for your efforts in helping us keep the Filipino traditional food on our tables so our kids and the next generation can experience our delicious cuisine.God bless po!
laarni gonzales说
sinuban ko itong recipe na ito last 2 years ago. grabe love ng 2 anak ko. salamat sa panglasang pinoy. sana marami pang recipe at bago. God bless.
Vanjo Merano说
欢迎您，Laarni。
Neneng说
Hi there!
Can I use turbo broiler instead of deep frying?
Vanjo Merano说
Hi Neneng, if you want to get the same outcome then using a turbo broiler will not work. However, you can always use that equipment if you want broiled chicken.
查尔斯说
What if I use peanut oil instead?
mailene.说
Hello,
我尝试过puchero，真的很好！左边更好......谢谢你的这个网站！
mailene.
Auburn, Washington
Arceli (Cely) Trinidad说
You are a blessing to all non-cooks, especially us abroad. Your recipes make me proud.
非常感谢！
Cely Trinidad
密西西沙岛，安大略省
Canada
Vanjo Merano说
Hi Cely, this is why I am here — to be of help to all of you. I appreciate the kind words.
mingD说
thanks for your very helpful site! keep on sharing and teaching and spreading and transferring your technology to us! you’re such a selfless man…..God bless you more!
rosemarie m sumalde说
我喜欢看你的秀，谢谢很多:)）
Vanjo Merano说
我很高兴Rosemarie。
Vanjo Merano说
谢谢果冻。很开心你喜欢。
lowell avenido说
好的食谱。真的很喜欢它..
lowell avenido说
like the recipe. easy to follow instructions. happy cooking..
Ara说
如果我烘烤和烤它而不是深炒，会有一个巨大的差异吗？
Ibyang.说
它很容易使!我的丈夫喜欢它! Thanks for this recipe!